1 lb deveined fresh gulf shrimp
2 T. white wine
2 T. Tuscan Garlic Olive Oil
1 T. Lemon pepper spice
2 T. Crab Island Seasonings
Mix all ingredients except shrimp together in a glass bowl. Add shrimp and toss until completely coated. Chill overnight or at least for a few hours.Heat a sauté pan with a thin layer of garlic olive oil. Place shrimp in pan, starting from outside working into the middle. Cook for 5 minutes or until they start to turn slightly pink. Turn the shrimp over, cook 2 more minutes. Shut off heat and let stand for 2 more minutes. Eat right away with rice, in a tortilla or on a salad. Serves 2 or more.