Perfect for all Types of Meat Dishes

Easy Champagne Lemon Pepper Chicken

Marinate the chicken breasts for 1-2 hours before cooking with a combination of 3 T. of champagne, juice of 1/2 lemon, 2 T. garlic olive oil and 2 T. of Crab Island Seasonings. Pour chicken and wet marinade into glass baking dish, bake at 375 degrees for 25 minutes or until internal temperature is 160 degrees.

Great on Soups and Stews

Crab Island Seasonings makes a great addition to all types of soups and stews since it has such a broad flavor profile but is still quite low on salt content.

Flavor that compliments everything from beef to chicken to pork and can be combined with other single spices to add additional levels of flavor.

Makes a Great Dry Rub

Crab Island Seasonings can also be used as a dry rub for large roasts. Try to leave several hours for the rub to really soak into the meat. Combine with some of your other favorites spices to create flavor profiles specifically for your holiday meal or special occasion.