Crab Island Seasonings | Recipes | Spice Blend | Destin Florida

Making a Roux: Add 1 cup of the oil and 1.25 cup of the flour to the pot. Stir constantly over medium heat until the roux takes on a light brown / caramel color. Be careful not to burn it. Add the onions, bell peppers, celery and garlic. This will stop the roux from cooking. Continue stirring for about 5 minutes.Add the stock in slowly, all the rest of the seasonings, the chicken and sausage. Bring to a boil and then cook over medium - low heat for 1 ½ hours, stirring occasionally. Add salt and pepper to taste.Remove bay leaf before serving.Garnish with green onion and parsley and serve.