Crab Island Seasonings | Recipes | Spice Blend

Jun. 14, 2020

Grilled Crab Island Shrimp

Mix all ingredients except shrimp together in a glass bowl. Add shrimp and toss until completely coated. Chill overnight or at least for a few hours.Heat a sauté pan with a thin layer of garlic olive oil. Place shrimp in pan, starting from outside working into the middle. Cook for 5 minutes or until they start to turn slightly pink. Turn the shrimp over, cook 2 more minutes. Shut off heat and let stand for 2 more minutes. Eat right away with rice, in a tortilla or on a salad. Serves 2 or more.

Chicken and Sausage Gumbo

Making a Roux: Add 1 cup of the oil and 1.25 cup of the flour to the pot. Stir constantly over medium heat until the roux takes on a light brown / caramel color. Be careful not to burn it. Add the onions, bell peppers, celery and garlic. This will stop the roux from cooking. Continue stirring for about 5 minutes.Add the stock in slowly, all the rest of the seasonings, the chicken and sausage. Bring to a boil and then cook over medium - low heat for 1 ½ hours, stirring occasionally. Add salt and pepper to taste.Remove bay leaf before serving.Garnish with green onion and parsley and serve.

Mediterranean Feta Salad

Combine tomatoes, cucumbers, feta cheese, and 1 T. of olive oil and Crab Island Seasoning in mixing bowl. Mix well and chill for 1 hour. Remove, drain off water. Add 2nd tablespoon of oil, mix again. Arrange plates, each with a piece of crisp romaine lettuce. Top each plate with an ice-cream scoop size of the tomato, cucumber, cheese mixture. Serve, with pita chips or bread if desired. Add additional dressing if desired. Feeds 4-6 people.